Expat Entrepreneurs: Bringing The Taste of Delhi to Brno – The Story of Namaskar
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, she spoke to Krishan Gopal, owner of…
Expat Entrepreneurs: The Resilient Story Behind the Family Minimarket – From Damascus to Brno
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, she shares the inspiring story of Ms.…
Expat Entrepreneurs: Mama Stella’s Story of Greek Baking, Kneaded with Love
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, she discovers the journey of Mama Stella,…
Expat Entrepreneurs: Sesamo Brings A Sicilian Artisanal Touch To Brno’s Gastro Scene
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, she speaks to the guys behind Sesamo,…
Expat Entrepreneurs: Honoring The Legacy of Authentic Israeli Falafel in Brno
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, Martina and Slavo of Falafelo share the…
Expat Entrepreneurs: A Baking Journey from Lisbon to Brno
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. Here, Mariana Paraizo of Baking in Brnotalks about bringing…
In Brief: Study Reveals What Czechs Think About Genetically Modified Food
Public opinion research, published in late October, shows what Czechs think about genetically modified food. Credit: Freepik. Czech Rep, Nov 1 (BD) - Research conducted by the Center for Public…
Gourmet Brno Promotes South Moravia’s Best Gastro Businesses and Innovators
The Gourmet Brno project, organized by TIC Brno, has compiled a list of the best gastronomic businesses in Brno and South Moravia. Credit: Michal Ruzicka Brno, Oct 23 (BD) -…
Czech Manufacturers Begin Using Nutri-Score Traffic Light System To Help Consumers Eat Healthy
A discussion is underway in the European Union about the colour-coded labelling of food products, the so-called Nutri-Score, to indicate how healthy they are. Some Czech food manufacturers are not…
Three Great Budget-Friendly Plant-Based Restaurants In Brno That You Should Visit
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly what you want when the temperatures hit over 30 degrees.…