Aneta and Zuzka from Egg & Noodles have been hosting their monthly Ramen pop-up kitchen since Autumn 2015. Brno Daily’s...
A few weeks ago, I helped a mate out by doing her hair and makeup for an event she was...
Schrott (Křenová 291) is a pub, a brewery, an art gallery, and a meeting place. Brno Daily’s Natasha Price was...
FoodPark took over Pavilion F of the Brno Exhibition Centre; transformed it into a gastro zone. Czech restaurants and ventures...
Introducing Brno Daily’s new gastronomic adventurers, James and Lee, better known as The Guys Who Ate Brno, on a two-man...
Mexican fare is great all year round, but the sunny flavours are especially good in the summer. This month, James...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Like many people, I really enjoy a nice glass of wine, and the discovery of Moravian wine when I moved...
The restaurant chain, which is the world leader in retail pizza delivery with over 16,500 branches in 85 countries, has...
Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
If you’re getting a bit fed-up with the same old pubs, Melis Karabulut has some suggestions for interesting or quirky...
No More Content
