During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Mexican fare is great all year round, but the sunny flavours are especially good in the summer. This month, James...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
Beer is an important part of Czech identity and we now have an interesting take on its development. The Czech...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Aneta and Zuzka from Egg & Noodles have been hosting their monthly Ramen pop-up kitchen since Autumn 2015. Brno Daily’s...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
They say that smell and taste are the most nostalgic senses. In fact, the concept of a “Proust’s madeleine” refers...
There’s no need to wait to visit Mexico before having your first taco experience, they are right here under your...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Brunch cafes have become one of the staples in Brno’s modern gastro scene. Brno Daily’s Natasha Price went to check...
Like many people, I really enjoy a nice glass of wine, and the discovery of Moravian wine when I moved...